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Thread: This evening I find myself...

  1. #1
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    Default This evening I find myself...

    In a very pleasant setting. The Buxted Park Hotel. Set in 300 acres of parkland, slept in by Kings & Queens (shut it!!) and £5.20 for a bottle of Becks FFS!!
    Have a look at in on't interwb thingy http://www.handpicked.co.uk/BuxtedPark/BuxtedPark.php .
    This evening I will mostly be dining in the Orrangery Restaurant and enjoying the magnificent views.

  2. #2
    Regular Member Basil's Avatar
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    [Jessie's diets] "This week I have mostly been eatin raspberry flavoured sausages" [/Jessie's diets]


  3. #3
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    Check out the menu!
    Three Courses £38.50 including VAT

    Some of our dishes may contain ingredients produced from genetically modified soya, maize or nut products. Should you have concerns please ask staff for more details.

    Please also note that all food is cooked to order and therefore there may be a 15 – 20 minute wait between starter, main course and dessert.

    We look forward to making your stay a truly enjoyable experience.

    Marc Desseaux - Restaurant Manager
    Pramod Pillai - Head Chef

    starters
    Terrine of Smoked Ham Hock and Confit Rabbit
    Pear Compôte, Monbazillac reduction
    ~
    Seared loin of Tuna,
    Cauliflower Pannacotta, Pickled Oyster, Caspian Sea Beluga Caviar
    ~
    Trio of Foie Gras
    Pan Fried with Spiced Breadcrumbs, Foie Gras Mousse, Sherry marinated Duck Leg and Foie Gras Roulade, Toasted Brioche
    ~
    Sauté Hand Dived Scallops
    Langoustine Ravioli, Crayfish Jelly, Lobster Cognac froth
    ~
    Pan Fried Anjou Pigeon
    Roasted Baby Beetroot, Cracked Pine Kernel, Palmier
    ~
    Tasting of Salmon
    Hot Smoked, Cured, Tartare, Escabeche, Salmon Cake with Äioli
    ~
    Sunchoke Vichyssoise,
    Fricassee of Globe Artichoke, Morels, and Rocket
    ~
    Roasted Walnut Risotto,
    Baby Spinach, Roquefort Shavings, Cepe Velouté

    main courses
    Pan Fried Fillet of Daurade,
    Artichoke Cannelloni, Candied Fennel, Cucumber and Chive Velouté
    ~
    Single bone rack of Launceston Lamb
    Herbed Jerusalem Artichoke and Rosemary Truffle Froth
    ~
    Roasted Cannon of Veal
    Sweetbreads, Caramelised Garlic, Grain Mustard Cream
    ~
    Grilled Tranche of Turbot
    Buttered Romenesco, Creme Frâiche Chervil Sauce, Red Wine Reduction
    ~
    Marinated Loin of Buxted Park Venison
    Juniper Berries, Salsify, Chevreuil Sauce
    ~
    Blythburgh Free Range Pork
    Grilled loin, Braised Belly, Confit Cheek, Foie Gras and Cox’s Apple
    ~
    Vegetarian Tasting
    Ragout of Wild Mushrooms, Organic Poached Egg, Potato and Truffle Cannelloni, Mozzarella and Tomato Tart Tatin
    ~
    Grilled Scottish Beef
    Braised Blade, Oxtail Ravioli, Boudin Blanc, Crozes Hermitage Jus Horseradish Froth

    deserts
    Tasting of Citrus fruits
    Lemon Tart, Pink Grapefruit Sorbet, Lime Gin foam
    Bruno Paillard Brut NV £9.50
    ~
    Assiette of Granny Smith
    Tart Tatin, Compôte, Sorbet, Fritter (20 min)
    Muscat Beaumes de Venise 2002 £5.95
    ~
    Chocolate Negus
    Banana Ice Cream, Coconut and Cardamom Pannacotta
    Glenguin Botrytised Semillon 2001 £6.75
    ~
    Rhubarb Crumble Soufflé
    Ginger Ice Cream (20 min)
    Traditional Brut Cider £4.00
    ~
    Espresso Brulee with Cognac
    Vanilla Jelly Sugar, Churro
    Diarenberg Vintage Fortified Shiraz 2002 £6.25
    ~
    Baked Caramelised Pear in Brioche
    Caramel Ice Cream
    Recioto Della Valpolicella Classico 2001 £6.75
    ~
    Assiette of Dessert
    ~
    Selection of Farmhouse Cheeses & Toasted Walnut Bread
    Fonseca 10 Year Tawny Port £7.50

    coffees
    Filter Coffee with Petit Fours
    £3.95

    Cappuccino with Petit Fours
    £4.45

    Cafe Latté with Petit Fours
    £4.45

    Espresso with Petit Fours
    £4.45

    Traditional English Tea with Petit Fours
    £3.95

    Speciality Liqueur Coffee
    £8.50

    BURP! Glad it's on expenses!

  4. #4
    Regular Member Spikey©'s Avatar
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    Don't start me on the Fast Show!!! Please LOL

    I saw the farewell tour they did in the Cardiff International Arena, I never have and will never again laugh so much in my life. Face/jaw ached for days. (and i'm on the DVD lol)

  5. #5
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    Get you started? With my reputation, the Third Earl of Winchester? With your wife? In the dark?

  6. #6
    Regular Member Basil's Avatar
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    Quote Originally Posted by Spikey©
    Don't start me on the Fast Show!!! Please LOL

    I saw the farewell tour they did in the Cardiff International Arena, I never have and will never again laugh so much in my life. Face/jaw ached for days. (and i'm on the DVD lol)

    I couldn't resist

    I used to love that programme, especially the old drunk guy in the gentlemans club it's a pity it's finished.

    Oh and nice menu by the way Triple, looks lovely mate as does the place.

  7. #7
    Regular Member Basil's Avatar
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    Quote Originally Posted by Triple Trouble
    Get you started? With my reputation, the Third Earl of Winchester? With your wife? In the dark?

    Ohhhh suits you sir!!

  8. #8
    Regular Member Spikey©'s Avatar
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    Aren't posh menus great right, what they are is a list of well, food that you can like order and eat and everything...BRILLIAAAAAAANT!!!!

  9. #9
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    Of course I was very, very drunk.

  10. #10
    Regular Member Basil's Avatar
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    Quote Originally Posted by Spikey©
    Aren't posh menus great right, what they are is a list of well, food that you can like order and eat and everything...BRILLIAAAAAAANT!!!!












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