Last week I made the decision to start buying my meat and veg from local butchers and markets.
I walked into the butchers with £40, I bought 500g of Mince, 500g of Bacon, 2 chicken breasts, 1 stirloin steak and 2 box's of large free ranged eggs, £17.86
Then I walked to the market, Bought bunch of carrots, some large shrooms, 2 garlic, 1 lemon, 1 mango, 1 onion, 1 coliflour and brockley.
And I still had £14 change after it all.
I was suprised how helpful the butcher was, placed everything on the scales so I could see the weights to the quantity, was great, Not worked out if it's cheaper or how much more it is, but I'll definatly be doing it again.
Anyone else out there do this or still stuck in the supermarkets?
C
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